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Winter Favorites from the Chef's Corner:
Maryland-Style Crispy Dungeness Crab Cakes  19

Grilled Baby Artichokes with Lemon-Garlic Aioli   13

Butternut Squash Ravioli, Sliced Pears & Sage Browned Butter    12

Szechuan Lamb Potstickers - Fermented Black Bean Sauce & Asian Slaw  12




Chicken & Mushroom Soup with Black Pepper Dumplings    13

Artisan Greens with Dried Cherries, Shaved Red Onion, Cayenne Candied Pecans, Dates & Champagne Vinaigrette     13



Stuffed Filet of Sole - Canadian Bay Shrimp & Dungeness Crab - Mornay Sauce, Sauteed Mushrooms & Potato Confetti   33

Jumbo Prawn & Andouille Gumbo with Peppers, Onion, Romatoes & Rice with Garlic Toast     38

One Lb. Butter Poached Western Australian Lobster Tail - Twice Baked Potato & Lemon Asparagus     M.P.

28 oz. Prime Bone-In Rib Eye Steak, Herbed Truffle Butter, Fries, Sauteed Mu
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Mardi Gras, Family Style | March 4th-8th
Join us to celebrate & kick off lenten season with a Mardi Gras celebration.
Enjoy authentic New Orleans favorites by Chef Chris, Tuesday-Saturday.
For a full Louisiana experience, come out Friday night {March 7th} to enjoy Live Jazz by Bobby Logan & The Professionals - An authentic New Orleans experience, right here at Slates!

Mother's Day Brunch | Sunday, May 11, 2014
Treat Mom to the Central Valley's most lavish Brunch!  More details to come soon!! This is a sell out event.. don't wait to make reservations!

Celebrating 10 Years! We are overjoyed to be celebrating our 10th year in serving the Central Valley.
Congratulations to the Slates' team on winning the 9th consecutive Wine Spectator Magazine “Aw

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